tag:blogger.com,1999:blog-6029802426642319821.comments2024-02-03T17:18:40.758-08:00TENDER CRUMBLindahttp://www.blogger.com/profile/12233697236651340860noreply@blogger.comBlogger3295125tag:blogger.com,1999:blog-6029802426642319821.post-15021274118433544492014-02-04T23:10:29.053-08:002014-02-04T23:10:29.053-08:00I made this tonight and halved the recipe, substit...I made this tonight and halved the recipe, substituting all purpose flour for the bread flour. Unfortunately I didn't half the salt :( The cookies were still a hit with friends and family, even with the salty tang! Next time I will triple check my measurements since I didn't care for the salty aftertaste. The consistency was perfect though - crunchy edges with a delightfully fluffy, chewySamaymaynoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-82483906493940215182014-01-15T09:53:04.279-08:002014-01-15T09:53:04.279-08:00I have tried several cookie recipe's and by fa...I have tried several cookie recipe's and by far this is my favorite. I am in baking and pastry school and can't even make those well, but your recipe is the best. You get 100 from me! I made them today and they made my day a fantastic one. I didn't pave pastry flour but used half cake and half AP to make the pastry flour. Thank you so much for sharing your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-11333166324950372742014-01-03T20:25:58.251-08:002014-01-03T20:25:58.251-08:00http://joythebaker.com/2009/09/how-to-make-cake-fl...http://joythebaker.com/2009/09/how-to-make-cake-flour/<br /><br />If you only have APF look online for flour conversion.<br /><br />This recipe makes A LOT of dough. I too thought the salt was too much Buttttttt its actually PERFECT!!! Edges are slightly crispy and the center is soft. Really bakery quality. Anonymoushttps://www.blogger.com/profile/16957346923101710621noreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-23099700605046811602014-01-03T20:22:11.301-08:002014-01-03T20:22:11.301-08:00http://m.joyofbaking.com/ingredients/Flour.htmlhttp://m.joyofbaking.com/ingredients/Flour.htmlAnonymoushttps://www.blogger.com/profile/16957346923101710621noreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-14963505339650848532013-12-24T17:29:09.968-08:002013-12-24T17:29:09.968-08:00These are so good. I've made them 3 times. I h...These are so good. I've made them 3 times. I halved the recipe the last two times, used 4 oz bittersweet and 12 oz dark chocolate chips. I'm very sensitive to too much sodium in foods, but I found the 1/2 Tablespoon (halved recipe) was great. I actually added more last time bc the sweetness wasn't balanced by just 1/2 T. I also can't find pastry flour, so I used 1/2 bread flour Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-18239756924418044742013-12-07T14:48:08.118-08:002013-12-07T14:48:08.118-08:00This is the only recipe I use for CCC. However, I ...This is the only recipe I use for CCC. However, I omit the salt. Too much. And I half the recipe. It still makes about 2 dozen cookies. Must be refrigerated also.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-38052978509663758102013-11-11T01:48:02.284-08:002013-11-11T01:48:02.284-08:00great recipe Must try do it myself!great recipe Must try do it myself!Homemade Food Recipeshttp://www.homemadefoodrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-55519395064607073612013-10-19T20:18:10.566-07:002013-10-19T20:18:10.566-07:00I just make them and mixed a little bit of pomegra...I just make them and mixed a little bit of pomegranate. They were delicious, not too sweet so great for breakfast and night time movie. :)<br />Sol Gonzaleznoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-86063749907971481982013-10-08T09:16:24.395-07:002013-10-08T09:16:24.395-07:00Hi..where can I find both of these desserts in thi...Hi..where can I find both of these desserts in this page?<br /><br />Can you give me the link?Anonymoushttps://www.blogger.com/profile/07385519592271294226noreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-65312591709103379802013-09-28T15:02:54.029-07:002013-09-28T15:02:54.029-07:00How many calories?How many calories?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-60972208828300809392013-09-16T11:30:21.801-07:002013-09-16T11:30:21.801-07:00It is amazing I make this came every weekend for m...It is amazing I make this came every weekend for my family. Its a real favoritemamanoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-45387421235984394692013-09-15T23:07:16.992-07:002013-09-15T23:07:16.992-07:00Hii... My sister and I recently made these cookies...Hii... My sister and I recently made these cookies and followed the recipe to a T. We ended up making 150+ cookies. I don't know how this could have happened. They were delicious, but not so delicious that we want so many sitting around our house.Obat Kutil Kelaminhttp://goo.gl/OBgbfGnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-50788292654110375092013-09-01T20:09:07.245-07:002013-09-01T20:09:07.245-07:00Thanks for this great recipe. I had a chocolate Bu...Thanks for this great recipe. I had a chocolate Bundt cake fail to come out of the mould so I had one half of a two-cake mix worth of crumbs left over after salvaging the bottom of cake. What to do? I found your recipe. Brilliant. I left in the raisons and the orange zest, and put the cinnamon as suggested, since I love oranges, fruits and spices. I should have put in dark chocolate pieces to Julienoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-75256808119302255052013-09-01T20:05:53.834-07:002013-09-01T20:05:53.834-07:00Thanks for this great recipe. I had a chocolate Bu...Thanks for this great recipe. I had a chocolate Bundt cake fail to come out of the mould so I had one half of a two-cake mix worth of crumbs left over after salvaging the bottom of cake. What to do? I found your recipe. Brilliant. I left in the raisons and the orange zest, and put the cinnamon as suggested, since I love oranges, fruits and spices. I should have put in dark chocolate pieces to Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-26808789711341555402013-08-31T20:51:44.614-07:002013-08-31T20:51:44.614-07:00I don't understand all the complaints because ...I don't understand all the complaints because I followed the recipe almost perfectly (two exceptions, I was short on chocolate - holy cow that's a lot of chocolate, think I used closer to 1.5 lb but it was still a lot - would use 1.75 next time), and could only find whole wheat pastry flour. They turned out amazing and look identical to the picture. I used a standard ice cream scoop so Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-29678681445462340112013-08-26T16:57:45.378-07:002013-08-26T16:57:45.378-07:00Used AP flour and they turned out awesome! This is...Used AP flour and they turned out awesome! This is my new favorite cookie recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-82755281180574813832013-08-20T14:38:16.454-07:002013-08-20T14:38:16.454-07:00This seems like A LOT of SALT? Is 1 TABLESPOON co...This seems like A LOT of SALT? Is 1 TABLESPOON correct, or should it be 1 Teaspoon???Tymadisonmomhttps://www.blogger.com/profile/02441548078027906677noreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-10688994778917153002013-08-10T02:19:44.398-07:002013-08-10T02:19:44.398-07:00I bet these are wonderful hot out of the oven. can...I bet these are wonderful hot out of the oven. cant wait to try. thanks for the recipewadehuntleyhttp://www.avoiceformyson.comnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-71239757738027277482013-08-03T16:15:37.367-07:002013-08-03T16:15:37.367-07:00I cut this recipe in half and the salt content was...I cut this recipe in half and the salt content was WAY TOO HIGH. I browsed through the comment section (too late, in my case) and someone else had also commented on the amount of salt. I just chucked my first batch and a half because they cookies were too salty to eat. They looked delicious, but tasted absolutely awful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-14175120585288501832013-07-07T17:39:19.704-07:002013-07-07T17:39:19.704-07:00These muffins were moist and delicious! I added s...These muffins were moist and delicious! I added some orange zest and a few slivered almonds for a little more eastern flair. It was a great way to use up my buttermilk and some (not all) of my basket of figs as 5 diced up in the batter was plenty. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-12483398104067522992013-06-25T00:13:55.258-07:002013-06-25T00:13:55.258-07:00Is it possible to make this recipe a little less c...Is it possible to make this recipe a little less complicated for Aussie mums like me, teaching my kids to cook.<br />There seems to be a lot of butter in it and also a lot of sugar. I would only like to make about 24 or so.<br />Anonhttps://www.blogger.com/profile/00218768247971218129noreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-39119417721702862112013-06-19T19:02:44.998-07:002013-06-19T19:02:44.998-07:00thanks. have tried it. but doesnt have pastry flou...thanks. have tried it. but doesnt have pastry flour. so u just use AP flour. love it. important to bake it only a few minutes to make it chewy. and do put less sugar :) thanks for sharing. love it so much!~*ciku*~https://www.blogger.com/profile/17520140224166095323noreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-4746381513385458612013-06-13T11:32:52.674-07:002013-06-13T11:32:52.674-07:00These are THE BEST Chocolate Chip Cookies. As a c...These are THE BEST Chocolate Chip Cookies. As a chef, there are only two things I would tweak. The cookie dough is fabulous all by itself so, I used less chocolate chips, I actually cut them in half, but if you love chocolate, you can leave it the way it is. Secondly, I wish there was a way to maintain the chewiness that is found once removed from the oven. If we have any leftover, we put Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-85899115847010737402013-06-02T02:58:25.900-07:002013-06-02T02:58:25.900-07:00I'm so used to baking choc chips with milk cho...I'm so used to baking choc chips with milk choc chips, always. Why do you choose to use bittersweet? Is it a choc preference? I am not a choc fan, but I go nuts for a choc chip cookie right out of the oven. Mamalicioushttps://www.blogger.com/profile/13877211510451166008noreply@blogger.comtag:blogger.com,1999:blog-6029802426642319821.post-89633464254332993322013-06-01T18:58:55.277-07:002013-06-01T18:58:55.277-07:00How many cups in a pound of butter or is it a whol...How many cups in a pound of butter or is it a whole block or half a block I don't bake much I feel silly Anonymousnoreply@blogger.com