When I started my brownie quest earlier this year, Teanna recommended that I check out this recipe for Chocolate Mascarpone Brownies.With a half a tub of mascapone cheese leftover from a recent effort to make Tiramisu Cake, I had the the perfect opportunity to take this brownie recipe for a test drive.
The sweetness takes a back seat to the intense chocolate flavor, which comes from the chocolate (Callebaut bittersweet in my case) and cocoa powder.The brownie is wonderfully moist and cakey at room temperature (which is definitely my kind of texture), but it turns wonderfully fudgy if you let it chill in the refrigerator.
A tall, cold glass of milk would be a perfect accompaniament for one of these squares!
Thank you Teanna for introducing me to this utterly decadent and delicious brownie recipe!
I must not be on Teanna's good side, because she most definitely did not recommend these brownies to me!
ReplyDeleteHowever, with your rave review, I am going to put these on my "must-try" list, which of course grows every day!
Those brownies look INTENSE! YUM!
ReplyDeleteThat is so decadent! My mouth's watering here...very pretty photography too!
ReplyDeleteOh wow! Those look soooo decadent!
ReplyDeleteOh my! These brownies look scrumptious! I would love to try it some day. Lovely clicks!
ReplyDeleteOh man, these look awesome. I've been trying to figure out what to do with my half a tub of mascarpone cheese I have leftover from a tart, too!
ReplyDeleteThis must be a sign. I can't wait to give them a try.
These brownies look so moist and rich!
ReplyDeleteI've had this recipe from Recipezaar bookmarked for nearly a year, I think, but haven't gotten around to making it yet. Your beautiful photos and review have bumped it back up on my to-bake list (and soon!)!
ReplyDeleteThey look GORGEOUS! I am totally craving them right now! So glad you liked them!!! Gorgeous photos!
ReplyDeleteNot only do these sound delicious, but they are picture perfect. YUM!
ReplyDeleteoh, the fudginess of it all! those are some decadent brownies indeed, and now i have a powerful chocolate craving. :)
ReplyDeleteLinda, you are crazy. These look fantastic. Love the dark dark chocolate.
ReplyDeleteMan! Those brownies sound like heaven. I love mascarpone.
ReplyDeleteHey Linda! I nominated you for a blogging award. Check out my blog.
ReplyDeleteSinful...these look positivley sinful! Fabulous job!
ReplyDeleteso moist and so sinful! these look out of control good!
ReplyDeleteAren't those amazing! We tried a recipe like this last month. They were sooo yummy! Check them out here! =)http://theartoftwotarts.blogspot.com/search?updated-max=2009-04-13T21%3A52%3A00-05%3A00&max-results=3
ReplyDeletei had some leftover mascarpone, and this seemed like the perfect way to use them up. these are so delicious, thanks for posting!
ReplyDeleteChocolate + Mascarpone = Heaven!
ReplyDeleteThanks for sharing this fantastic recipe!
I, too, have some mascarpone left over from the tiramisu cake, and now you've given me the perfect vehicle to use it up! These look amazing!
ReplyDeleteYum! Looks moist and so rich!
ReplyDeleteI'm not usually one to run out and make a recipe that is mostly chocolate but these brownies are calling my name. I think its the mascarpone, abundance of quality dark chocolate, and the mention of a big cold glass of milk that pushed these over the edge for me. Or it could just be that you make everything look "run to the kitchen and make this now" good!
ReplyDelete~ingrid
Those look so dense and moist and chocolaty and good!
ReplyDeleteI could not stop raving about these when I made them a while ago!!! This is definitely a keeper of a recipe. The photos are gorgeous.
ReplyDeleteI have to use my marscapone soon before vacation and I can't let it go to waste, I am going to make these. Yours look sooo good.
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