I may be in the minority, but I really enjoy the nutty flavor and crunchy texture of wheat germ. Its a great topping for my morning oatmeal or yogurt, and if I'm feeling particularly health conscious, I'll substitute a portion of flour with wheat germ in my muffin recipes.
I'm still in detox mode (one more friggin' week to go), so I'll have to defer to all of you on taste. I have some cookie dough sitting in the freezer and I look forward to sampling this once this cleanse chapter comes to a close.
I just pictured myself making a meal of all of the recipes from the past three weeks --- I may have to start another detox in order to recover from that sugar binge...NOT!