It is a pretty simple and straightforward butter drop cookie with a bit of jam mixed into the dough. I always have several open jars of jams and preserves sitting in the fridge (what can I say, I enjoy variety with my morning toast), so this is a perfect cookie to bake in a moment's notice. For my first try, I went with apricot jam. Next time, I will have to try strawberry-rhubarb.
I really enjoyed this cookie - soft, buttery with slight hint of jammy sweetness. This is not one of the those rich, decadent in-your-face kinda cookies. The flavors are subtle, and it is the perfect accompaniament with an afternoon cup of tea.
For the complete recipe, please visit Heather's blog, Randomosity And The Girl.