Sunday, February 21, 2010

Buttery Jam Cookies (TWD rewind)

I've been meaning to write about this cookie eons ago, as this recipe for Buttery Jam Cookies was a Tuesdays With Dorie selection back in December 2008. Can we say that I'm just slightly overdue?

It is a pretty simple and straightforward butter drop cookie with a bit of jam mixed into the dough. I always have several open jars of jams and preserves sitting in the fridge (what can I say, I enjoy variety with my morning toast), so this is a perfect cookie to bake in a moment's notice. For my first try, I went with apricot jam. Next time, I will have to try strawberry-rhubarb.
I really enjoyed this cookie - soft, buttery with slight hint of jammy sweetness. This is not one of the those rich, decadent in-your-face kinda cookies. The flavors are subtle, and it is the perfect accompaniament with an afternoon cup of tea.
For the complete recipe, please visit Heather's blog, Randomosity And The Girl.


Jules Someone said...

I liked these as well. They are simple and homey. I love being able to switch up the jam flavors.

Valerina said...

These were made before I joined Tuesdays with Dorie and I wondered what they looked like...thanks for sharing! They look quite delicious. :D

Anonymous said...

Better late than never!!! Looks so buttery and yum! And your mississippi mud cake from your previous post is TO DIE FOR! I always wonder how many s's and p's in Mississippi.

Eliana said...

Sweet and simple. I love these kind of cookies.

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