The Cake Slice group voted, and Mississippi Mud Cake came out on top as February's recipe. For me, this resembled less a cake and more a brownie, with its thin, rich and pecan-studded chocolate cake layer. If the cake alone isn't rich enough, it is topped with marshallows and a thick chocolate frosting as the cake comes out of the oven. The warmth of the cake allows the marshallow and frosting to melt into this ooey, gooey goodness.
I haven't sampled this recipe, so couldn't tell you how it tastes. My hubs took the cake to work, and he said that it was devoured in minutes. In fact, people came back looking for more...I would say a crowd pleaser, wouldn't you agree?
Click here for the complete recipe.