The Cake Slice group voted, and Mississippi Mud Cake came out on top as February's recipe. For me, this resembled less a cake and more a brownie, with its thin, rich and pecan-studded chocolate cake layer. If the cake alone isn't rich enough, it is topped with marshallows and a thick chocolate frosting as the cake comes out of the oven. The warmth of the cake allows the marshallow and frosting to melt into this ooey, gooey goodness.
I haven't sampled this recipe, so couldn't tell you how it tastes. My hubs took the cake to work, and he said that it was devoured in minutes. In fact, people came back looking for more...I would say a crowd pleaser, wouldn't you agree?
Click here for the complete recipe.
11 comments:
i flaked out this month and didn't make the cake, but boy does yours look tasty!!
Oh Linda, you're such a naughty girl posting this recipe, I knew we were birds of a feather:)
Your cake looks delicious. I agree it was more bronwie than cake. I bet your husband had some very happy co workers.
Sorry to hear you will be leaving the group - thanks for baking with us since the start!
i wouldn't have been able to let this leave the premises before tasting it. just a nibble, that's all i'd need. the co-workers wouldn't even be able to tell a bite was missing. :)
Yours looks gorgeous...
Great job on your cake and sad to see that you won't be baking with CS for a while. Don't stay away too long though.
This recipe looks wonderful!
Thanks for your concern-I'm gonna be okay.:)
Lovely photos of your Mississippi Mud Cake. Sorry to hear you wont be baking along each month. Wow 15 months of cake! Most people have cake 1 time a year! I will stop by and visit.
Look at all those marshallows - this looks heavenly.
sad to hear you're taking a break from TCS, hope your break does not last long. Your cake turned out perfectly.
Sorry to see you go. I've always enjoyed seeing your cakes. This one is no exception.
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